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Cayman Brac 
 
 
Brac Snack Shack
 West End Cayman Brac
 Serving lunch & dinner
345-948-1385
  
Coral Isle Restaurant
(Opening Feb. 2010)
Serving Lunch & Dinner
South Side
Cayman Brac
345-925-4848
 
 
  
Captain's Table
In'tl & local cuisine
Lunch & Dinner
South Side
Cayman Brac
345-948-1418
 
Brac Reef Hotel
International Cuisine
Breakfast, Lunch & Dinner
South Side
Cayman Brac
345-948-1323
 
 
Brac Diner
Breakfast, Lunch & Dinner
West End Cayman Brac
345-927-0384
 
 
 
 
 
Alexander Hotel Restaurant
Alexander Hotel
Int'l & local cuisine
Breakfast, Lunch & Dinner
South Side
Cayman Brac
345-948-8222
 
 
 
Tropical Delight Restaurant
Local cuisine
Lunch & Dinner
Stake Bay Point
Cayman Brac
345-948-1272
 
The Pioneer Bakery
Local patties, pastries & breads
The Creek
Cayman Brac
345-948-0519
 
 
Sonia's Kitchen
Local dishes
Serving Lunch
Stake Bay Point
Cayman Brac
 345-948-2314
 
Bucky's
American & local cuisine
Serving breakfast, lunch & dinner
West End Cayman Brac
345-948-2449
 
Aunt Sha's
Local cuisine
Serving breakfast, lunch & Dinner
West End
345-948-1581
 
 

  Little Cayman

 

Southern Cross Club

 Little Cayman

345-945-1099

   

Blue Lagoon
 (Kingston Bight Lodge)
American & local cuisine
Little Cayman
345-948-0117
 
 The Hungry Iquana
 Int'l & local cuisine
Lunch & Dinner
Little Cayman
345-948-1007 
 
 
 
Little Cayman Beach Resort
Int'l & local cuisine
Serving breakfast, lunch & dinner
Little Cayman
345-948-1099
 

 

Pirates Point

Int'l cuisine

Little Cayman

345-948-1010

 

 

Valda Scott's Kitchen

Local cuisine

Little Cayman

345-917-0506

 

 

RECIPE OF THE MONTH
 
 
 

Ingredients

  • 2 lemons
  • 2 (2.5 pound) whole chickens
  • 2 large onions, peeled and quartered
  • 6 shallots, coarsely chopped
  • 8 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 8 sprigs fresh thyme

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Pierce lemons several times with a fork, and place 1 inside each chicken cavity. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.
  3. Bake 20 minutes in the preheated oven. Increase temperature to 400 degrees F (200 degrees C), and continue baking 30 minutes, or until exterior of chicken is golden brown, meat is no longer pink, and juices run clear. Allow to cool about 15 minutes before serving.
 
 
 

 

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